Sous Vide Cooking: Incredible Sous Vide Recipes For Five-Star Meals

Time to meet the most game-changing food trend: sous-vide cooking. It’s a fancy French technique that involves sealing your food in an airtight bag, then cooking it slowly in a water bath.
Here’s an introductory guide to sous vide cooking, including what to try making first.

What you will learn from this book:
What is Sous Vide?
How to cook with Sous Vide
What equipment do you need to cook Sous Vide?
Why do you need this book?

130 recipes are grouped into 11 sections:
-Appetizers
-Vegetables
-Fruits
-Fish
-Seafood
-Chicken
-Lamb
-Beef
-Pork
-Desserts
-Rubs and Sauces

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