Recipe With Irish Cream: This Creamy, Boozy Secret Ingredient Will Transform Your Cooking And Baking: Recipes With Irish Cream
Irish cream is a cream liqueur based on Irish whiskey, cream, and other flavorings. It typically has an ABV level of 15 to 20% and is served on its own or in mixed drinks, most commonly Irish coffee. Its largest markets are the United Kingdom, Canada, and the United States.
Are you raising a glass to honor St Patrick’s Day, planning a romantic dinner at home for two, or creating a show-stopping party dessert? Then, add a glug or shot of Irish cream liqueur to elevate your recipes.