Perfectly Pleasing Puff Pastry Recipes: A Go-to Cookbook of Pies, Hand Pies and Tarts!

Do you enjoy making desserts and appetizers like pies and tarts?
Do you hate messing with making dough?

Want to make the job easier and maybe even fun?

Frozen puff pastry from stores makes it easier to prepare more than just apple pie. You can use it any time, but it’s especially helpful during the fall and winter seasons. Thanksgiving and Christmas pies and other desserts are a breeze when you use pre-made puff pastry.

Pick up a package of puff pastry – or two, or a few – next time you’re at the grocery store. Stick them in your freezer. That way, if your guests arrive unannounced, or you run short of time for making homemade desserts, you can thaw a package of puff pastry, and you’re halfway there!

Puff pastry is not just for desserts, either. Cheese, meat and vegetables are quite at home in the mini appetizers you can make with this easy-to-use dough. You’ll find that your family and friends will quickly make those treats disappear.

If you haven’t used puff pastry, it’s easier than you might think. The freezer aisle is your friend when you want to have ready-made dough on hand for all kinds of savory and sweet treats for your family and guests.

 

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